Viva Napoli Restaurant & Pizzeria Catering Menu

Mesclun salad topped with cherry tomatoes, fresh mozzarella, black kalamata olives, peppers, and crispy onions. Served with homemade balsamic dressing

Fried sauteed mussels with garlic, cherry tomatoes, white wine, and olive oil

Rocket arugula, grape tomatoes, and fresh mozzarella. Served with homemade balsamic dressing

Mesclun salad tray. Served with homemade balsamic dressing and extra virgin olive oil

Meatballs served in a fresh San Marzano tomato sauce. Topped with parmigiano reggiano and basil

Chicken scaloppini with marsala and mushroom sauce. Served over spaghetti

Fresh chicken breast topped with San marzano tomato sauce, then baked with fresh mozzarella. Served over spaghetti

Mussels, clams, and gulf shrimp in a light seafood broth

Fresh breaded eggplant topped with San Marzano tomato sauce, then baked with fresh mozzarella served over spaghetti

Gulf shrimp served in a lemon capers sauce served over spaghetti

Penne in a pink sauce and mozzarella cheese

Cheese ravioli in a pink vodka sauce tray

Italian sausage, pistachio cream, rigatoni

Gulf shrimp served in a lemon capers sauce served over spaghetti

Gulf shrimp in a spicy marinara sauce. Served over spaghetti

All beef meatballs in marinara sauce. Served over spaghetti

Fresh sliced sauteed mushroom

Sauteed fresh spinach with garlic, crushed red pepper and Parmesan cheese

Cannoli stuffed with ricotta cheese and chocolate chunks

Ladyfingers (savoiardi) dipped in coffee, then layered with mascarpone cheese, topped with cocoa